Cheesy Breakfast Casserole Recipe
This easy cheesy breakfast casserole is packed with protein. Eggs and cottage cheese unite for a creamy texture and herbs and bacon add flavor. Top with sliced green onions for a quick breakfast for a crowd.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 8 servings
Preheat oven to 350°F.
Grease a 9X13 baking dish.
In a blender or food processor, puree the cottage cheese until smooth.
Add the eggs, parmesan, garlic powder, and onion powder and pulse until combined.
Add the bacon and green onions if using and stir by hand to combine.
Pour into greased 9x13 inch dish and bake for 35-40 minutes or until fork inserted into center comes out clean.
Top with cheese and return to oven until just melted. Serve immediately.
Can be made ahead of time and reheated. Also try making it in muffin cups for a single serve breakfast, just reduce the cook time to about 20 minutes.
For additional nutrients and fiber, mix in chopped spinach or leftover sautéed veggies along with the crumbled bacon and green onions, or serve a salad on the side.
Serving: 1slice | Calories: 241kcal | Carbohydrates: 2g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 167mg | Sodium: 636mg | Sugar: 2g