Simple Skillet Steak Recipe
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Skillet Steak & Butternut Latkes Recipe

Pair skillet steak with delicious latkes made from fresh butternut squash for a nourishing (and filling) meal!
Course Main
Cuisine Jewish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 327kcal
Author Katie Wells

Ingredients

Instructions

  • Sprinkle the steak with ½ tsp of the salt and the pepper and set aside.

For the latkes:

  • Use a box grater or food processor to grate the butternut squash and set aside.
  • In a large bowl whisk together the egg, remaining salt, garlic powder, flour, and any additional spices if desired.
  • Thinly slice the onion and add the onion and grated squash to the egg mixture, mixing well with your hands.
  • Melt the butter in a skillet over medium high heat.
  • Form the squash mixture into hamburger sized patties and cook in the preheated skillet for about 5 minutes per side or until browned.
  • When the latkes are done, put them on a baking sheet and keep them warm in oven.

For the steak:

  • Scrape out the skillet and cook the steak 3-4 minutes per side until desired doneness. When almost done, drizzle with balsamic vinegar and let it reduce for 2 minutes.
  • Serve immediately.

Notes

You can use sweet potato instead of squash if you'd like.
I like to serve the steak and latkes with a leafy green salad or steamed broccoli to round out the meal.

Nutrition

Calories: 327kcal | Carbohydrates: 10g | Protein: 27g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 135mg | Sodium: 772mg | Potassium: 395mg | Fiber: 4g | Sugar: 3g | Vitamin A: 7% | Vitamin C: 2.5% | Calcium: 2.2% | Iron: 14.2%