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3.77 from 47 votes

Coconut Flour Waffle Recipe

A protein and fiber rich waffle recipe
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 6 waffles
Calories: 405kcal
Author: Katie Wells



  • Preheat waffle iron.
  • In a medium size bowl beat the eggs with whisk or immersion blender.
  • Add the melted butter or coconut oil, cinnamon, vanilla, and salt and mix well.
  • Add the coconut flour and mix well. The batter should be thick. If it is too thin, add a little more coconut flour.
  • Spoon into preheated and greased waffle iron and cook until light brown and firm to touch.
  • Serve with a pat of butter and some homemade strawberry syrup, pure maple syrup, or almond butter.


This recipe makes 6 waffles for my size of waffle iron, but may make more or less depending on yours.
Make a big batch of these and freeze for an easy breakfast later. To reheat, just pop them in the toaster or oven.


Serving: 1waffle | Calories: 405kcal | Carbohydrates: 12g | Protein: 14g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 388mg | Sodium: 650mg | Potassium: 137mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1185IU | Calcium: 93mg | Iron: 2.2mg