Chinese Chicken Stir Fry Recipe
A simple stir fry using chicken, Napa cabbage, and spices with coconut aminos, honey, and vinegar.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 cups
Thinly slice the chicken.
Season with ginger, garlic, salt, and pepper and sprinkle with apple cider vinegar.
Let sit 5 minutes to marinate.
Heat 1-2 TBSP of butter or coconut oil in large skillet or wok
Sauté the chicken, removing when cooked and slightly brown.
While the chicken is cooking, thinly slice the cabbage, bell pepper if using, and onion.
Sauté in the remaining butter or coconut oil in the same pan until soft.
While the vegetables are cooking, toast the sesame seeds if using by tossing in a small skillet on the stove until lightly browned and fragrant.
Add the chicken back into the skillet/wok and add the coconut aminos and honey, if using.
Drizzle sparingly with sesame oil.
Add more seasoning to taste, if desired.
Portion out individual servings and garnish with sesame seeds if using.
Serving: 2cups | Calories: 301kcal | Carbohydrates: 36.1g | Protein: 17.7g | Fat: 10.9g | Saturated Fat: 5.2g | Cholesterol: 53mg | Sodium: 372mg | Fiber: 7.6g | Sugar: 24.2g