Chinese Chicken Stir Fry Recipe
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5 from 1 vote

Chinese Chicken Stir Fry Recipe

A simple stir fry using chicken, Napa cabbage, and spices with coconut aminos, honey, and vinegar.
Course Main
Cuisine Chinese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 cups
Calories 301kcal
Author Katie Wells



  • Thinly slice the chicken.
  • Season with ginger, garlic, salt, and pepper and sprinkle with apple cider vinegar.
  • Let sit 5 minutes to marinate.
  • Heat 1-2 TBSP of butter or coconut oil in large skillet or wok.
  • Sauté the chicken, removing when cooked and slightly brown.
  • While the chicken is cooking, thinly slice the cabbage, bell pepper if using, and onion.
  • Sauté in the remaining butter or coconut oil in the same pan until soft.
  • While the vegetables are cooking, toast the sesame seeds if using by tossing in a small skillet on the stove until lightly browned and fragrant.
  • Add the chicken back into the skillet/wok and add the coconut aminos and honey, if using.
  • Drizzle sparingly with sesame oil.
  • Add more seasoning to taste, if desired.
  • Portion out individual servings and garnish with sesame seeds if using.


Serving: 2cups | Calories: 301kcal | Carbohydrates: 36.1g | Protein: 17.7g | Fat: 10.9g | Saturated Fat: 5.2g | Cholesterol: 53mg | Sodium: 372mg | Fiber: 7.6g | Sugar: 24.2g