Steak and sweet pepper salad
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Sweet Pepper Steak Salad Recipe

A healthy and flavorful salad of leftover steak and salad greens, topped with sweet peppers and homemade dressing.
Prep Time5 mins
Total Time5 mins
Course: Salad
Servings: 1 salad
Calories: 324kcal
Author: Katie Wells


  • 2 cups baby spinach or salad greens blend
  • 3 oz leftover cooked steak
  • ½ of a sweet pepper thinly sliced
  • ½ of a tomato halved and thinly sliced
  • 2 TBSP salad dressing of choice
  • 1 TBSP cheese shredded (optional)


  • Put the spinach or salad greens on a plate.
  • Thinly slice the steak and it place on top of the spinach/greens.
  • Top with sliced sweet peppers and tomato, drizzle with dressing of choice, and sprinkle on shredded cheese if using.
  • Told you that was easy! Enjoy!


Make a large batch of this simple salad, layer in mason jars, and refrigerate for easy meals all week.


Serving: 1salad | Calories: 324kcal | Carbohydrates: 15g | Protein: 38.6g | Fat: 12.3g | Saturated Fat: 4.1g | Cholesterol: 86mg | Sodium: 565mg | Fiber: 2.9g | Sugar: 9.4g