Make healthy, nitrate-free, beef jerky at home with ground beef. Easily customize the flavor with natural spices...
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
You can easily mix up the flavors in this recipe with different spices. I've made a Mexican type flavor with cumin and cilantro; a Chinese variation with ginger
and coconut aminos
; and an Italian version with oregano, basil, marjoram, extra garlic, and pepper.
Make sure you use lean ground meat for best flavor and longest lasting jerky.