Sausage Stuffed Apples- Easy Dinner Idea
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5 from 2 votes

Sausage Stuffed Apples Recipe

Apples stuffed with a sausage filling! This savory and sweet combination is a satisfying meal for breakfast, lunch, or dinner. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main
Servings: 6 servings
Calories: 403kcal
Author: Katie Wells



  • Preheat the oven to 375°F.
  • Cut each apple in half, but don’t peel, and scoop out the seed area with a spoon or sharp knife to make each apple a “bowl.” Alternately, you can use a corer to remove most of the inside and leave the apples intact as pictured.
  • Brown the sausage in a large skillet until completely cooked.
  • Remove sausage and add onion and celery to pan and sauté until starting to soften.
  • Return sausage to pan and mix well.
  • Add spices to taste.
  • Drizzle with the maple syrup or honey.
  • Spoon some of the sausage mixture into each apple and place on the bottom of a large baking dish.
  • Bake for 25-30 minutes until apples are cooked and fragrant.
  • Remove and serve with salad.
  • Enjoy!


A delicious dish for any meal. These can be made ahead of time and refrigerated until cooking. 


Serving: 1stuffed apple | Calories: 403kcal | Carbohydrates: 38.2g | Protein: 15.7g | Fat: 22g | Saturated Fat: 6.9g | Cholesterol: 64mg | Sodium: 966mg | Fiber: 6.3g | Sugar: 28.2g