Zucchini Fritters Recipe
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4.29 from 7 votes

Easy Zucchini Fritters Recipe

These simple zucchini fritters are easy to make and a great alternative to hash browns and tater tots with an extra nutrient boost! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side
Cuisine: American
Servings: 16 fritters
Calories: 55kcal
Author: Katie Wells



  • Preheat oven to 400°F.
  • Grease a baking sheet or muffin tin.
  • Grate the zucchini with a box grater or food processor.
  • Add the salt and squeeze very tightly with a towel to get the excess liquid out.
  • Put in a medium sized bowl.
  • Grate the onion and add to the bowl.
  • Add the eggs, Parmesan cheese, almond flour, and spices and mix until combined.
  • Put Tablespoon size amounts of the mixture onto the baking sheet or fill the muffin tins ½ full.
  • Bake for approximately 18-20 minutes or until tops and sides are starting to brown.
  • Serve alone or with homemade ketchup. Can also pan fry in coconut oil for a crispier outer coating.
  • Enjoy!


Make your own ketchup!
Store in the refrigerator or freezer.


Serving: 2fritters | Calories: 55kcal | Carbohydrates: 3.3g | Protein: 4.2g | Fat: 3g | Saturated Fat: 1.3g | Cholesterol: 45mg | Sodium: 397mg | Fiber: 0.9g | Sugar: 1.4g