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Greek Meatloaf Recipe
A fragrant and delicious Greek meatloaf with flavors of citrus, mint, and fennel.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
Greek
Servings:
1
meatloaf
Calories:
283
kcal
Author:
Katie Wells
Ingredients
Meatloaf:
1
lb
ground turkey
1
large onion
(grated)
¼
cup
almond flour
1
TBSP
fennel greens
(finely chopped)
1
TBSP
fennel bulb
(finely chopped)
2
eggs
1
TBSP
lemon juice
1
tsp
lemon zest
¼
tsp
fresh mint
(minced)
1
clove
garlic
(minced)
1
tsp
garlic powder
1
tsp
salt
½
tsp
pepper
Sauce:
1
cup
Greek yogurt
1
TBSP
garlic
(minced)
pinch
salt
1
tsp
lemon juice
1
cucumber
(finely chopped)
Instructions
Preheat oven to 350°F.
In a large bowl, mix together all the ingredients for the meatloaf. Add extra almond flour if needed to make it thick enough to form into meat balls.
Form into a loaf shape and place in a loaf pan or in the middle of a baking dish with a rim around the sides.
Place in the preheated oven for approximately 45-60 minutes or until cooked through.
While cooking, mix together the ingredients for the yogurt sauce.
Serve the meatloaf with the yogurt sauce and a salad on the side.
Enjoy!
Notes
Recipe can be doubled or tripled, just adjust cooking time as needed.
The yogurt dip also makes a great salad dressing.
Nutrition
Calories:
283
kcal
|
Carbohydrates:
13.1
g
|
Protein:
30.5
g
|
Fat:
13.1
g
|
Saturated Fat:
3
g
|
Cholesterol:
170
mg
|
Sodium:
899
mg
|
Fiber:
1.7
g
|
Sugar:
7.8
g