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3.94
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Raspberry Vinaigrette Dressing Recipe
A simple and delicious raspberry vinaigrette recipe with real raspberries, olive oil, vinegar or kombucha, and raw honey.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment
Servings:
1
cup
Calories:
73
kcal
Author:
Katie Wells
Ingredients
½
cup
white wine vinegar
¼
cup
olive oil
¼
cup
fresh or frozen raspberries
2
tsp
honey
or
maple syrup
Instructions
Put all ingredients in blender or food processor and blend until smooth.
Notes
Drizzle over a salad or roasted vegetables or use as a marinade for meat.
Store in the refrigerator for up to four days, though it is best when used freshly made.
Nutrition
Serving:
2
TBSP
|
Calories:
73
kcal
|
Carbohydrates:
4.4
g
|
Protein:
0.1
g
|
Fat:
6.3
g
|
Saturated Fat:
0.9
g
|
Sodium:
1
mg
|
Fiber:
0.4
g
|
Sugar:
3.9
g