egg-free mayonnaise recipe with avocado
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4.67 from 18 votes

Egg-Free Avocado Mayo Recipe

Egg free mayonnaise made with fresh avocado and heart healthy oils is a great substitute for conventional mayo which contains eggs and vegetable oils.
Course: Condiment
Servings: 2 cups
Calories: 50kcal
Author: Katie Wells



  • Remove pit and peel from avocados.
  • Put all ingredients in a blender or food processor and blend at medium speed until mixed and emulsified.
  • Enjoy!


Store in the refrigerator in an airtight container for up to 2 days (though it tastes best if used immediately).


Serving: 2TBSP | Calories: 50kcal | Carbohydrates: 1.9g | Protein: 0.6g | Fat: 4.9g | Saturated Fat: 0.8g | Sodium: 126mg | Fiber: 1.3g | Sugar: 0.6g