Tart Cherry Sleep Gummies Recipe
Gummies made with tart cherry juice, honey, salt, and gelatin to help promote relaxation and quality sleep.
Cook Time3 mins
Total Time2 hrs 3 mins
Servings: 24 gummies
Pour juice into a small saucepan.
Slowly mix the gelatin powder into the juice.
Add the honey.
Turn on low heat and stir as it begins to warm.
Stir for 2-3 minutes or until mixture is smooth and gelatin has dissolved.
Remove from heat and add vitamin C if using.
Pour into silicon molds
or a glass baking dish that has been lightly greased with coconut oil
Place in the refrigerator for 2 hours to harden.
Remove from molds.
Store in an air tight container in the fridge for up to 2 weeks (they never last that long at our house).
Make sure you are using gelatin such as the one in the green can from this source, not collagen peptides, or your gummies will not firm up.
Serving: 1gummy | Calories: 102kcal | Carbohydrates: 23.9g | Protein: 2g | Sodium: 18mg | Sugar: 22.5g