Shaved Carrot Salad Recipe
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Shaved Carrot Salad Recipe

A simple and delicious shaved carrot salad that is a great side with any meal!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: French
Servings: 2 servings
Calories: 194kcal
Author: Katie Wells

Ingredients

Instructions

  • Run vegetable peeler down length of carrots, shaving off long ribbons.
  • Place the carrots in a bowl and sprinkle ground ginger, dates, sesame seeds, walnuts, and cashews on top.
  • Top with a generous pinch of salt and pepper.
  • In a small bowl, whisk together lemon juice and coconut oil.
  • Pour over salad to serve. The coconut oil may re-harden as it cools but once it has been mixed in, this adds some great flavor and crunch as well.

Notes

Feel free to substitute raisin if you don't have dates on hand

Nutrition

Serving: 1/2 of total | Calories: 194kcal | Carbohydrates: 21.6g | Protein: 3.2g | Fat: 12.1g | Saturated Fat: 7.4g | Sodium: 334mg | Fiber: 4g | Sugar: 13g