Savory lemon pepper cushaw squash recipe
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1 from 1 vote

Lemon Pepper Cushaw Squash Recipe

Lemon pepper roasted cushaw squash is a vitamin-rich easy side dish that comes together in just 20 minutes and makes a great addition to any meal!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Servings: 4
Calories: 180kcal
Author: Katie Wells



  • Peel cushaw and cut into ½ inch cubes to total 4 cups.
  • Heat oil in a medium skillet.
  • Add cushaw and all seasonings to skillet and stir to combine
  • Sauté, stirring occasionally, for about 10 minutes, or until just tender


To roast in the oven, preheat oven to 400°F, toss all ingredients together and place on a sheet pan, and roast for 15 minutes or until soft. 


Serving: 1cup | Calories: 180kcal | Carbohydrates: 30.4g | Protein: 2.4g | Fat: 7.3g | Saturated Fat: 6.8g | Sodium: 320mg | Fiber: 9.1g | Sugar: 0.2g