Probiotic strawberry jello snacks recipe
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4.47 from 13 votes

Probiotic Jello Snacks

Quick to make probiotic and jello snacks made with gelatin, juice, yogurt or kefir and fruit. Protein packed and delicious for a quick breakfast, snack or treat.
Prep Time 10 minutes
Total Time 30 minutes
Calories 64kcal
Author Katie Wells


  • cups frozen berries defrosted
  • cups homemade yogurt or milk kefir
  • 1 cup fruit juice
  • 1/3 cup  gelatin
  • ¼ cup sweetener of choice optional or 1 TBSP lime juice (optional)


  • Combine the defrosted berries and yogurt or kefir in a blender and blend until smooth. Set aside.
  • Place half of the juice in a small saucepan and bring to a simmer.
  • Place the other half in a 2-cup glass measuring cup.
  • When the juice in the saucepan is heated, remove from heat.
  • Quickly pour the gelatin into the measuring cup with the cool juice and whisk quickly to combine.
  • Immediately add the warmed juice and whisk until smooth.
  • Quickly pour the juice and gelatin mixture into the blender with the fruit and yogurt and blend on LOW speed until just combined.
  • Add the sweetener or lime juice if using and blend until just combined.
  • Pour into silicone molds or into a greased glass baking dish and place in the refrigerator until gelatin has set.
  • Serve when cool.


Make sure you are using gelatin in order to create the gelling effect. Not collagen peptides.
Store in refrigerator for up to 4 days (they may last longer, but they've always been eaten faster that that in my house so I can only vouch for 4 days).


Serving: 12servings/recipe | Calories: 64kcal | Carbohydrates: 10.1g | Protein: 3.7g | Fat: 1.1g | Saturated Fat: 0.7g | Cholesterol: 4mg | Sodium: 21mg | Fiber: 0.7g | Sugar: 8.9g