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4.19
from
22
votes
Homemade Soy Sauce Alternative Recipe
Homemade soy sauce with beef bone broth, vinegar, spices, and fish sauce is a very close tasting (and much healthier) alternative to store-bought soy sauce.
Prep Time
5
minutes
mins
Cook Time
9
minutes
mins
Total Time
14
minutes
mins
Course:
Condiment
Cuisine:
Asian
Servings:
1
cup
Calories:
43
kcal
Author:
Katie Wells
Ingredients
2
cups
beef broth
1
tsp
red wine vinegar
1
tsp
balsamic vinegar
2
tsp
molasses
¼
tsp
garlic powder
½
tsp
onion powder
1
pinch
salt
1
pinch
black pepper
1
pinch
ground ginger
1
tsp
fish sauce
Instructions
Combine all ingredients except fish sauce in a small pan and bring to a simmer.
Simmer for 8-9 minutes or until reduced by about half.
Taste to make sure you've reached the desired flavor and saltiness. Add more salt if needed.
Remove from heat and add fish sauce.
Stir well and let cool.
Store in the refrigerator and use in place of soy sauce as desired.
Enjoy!
Notes
Adjust the salt level to meet your preferences and dietary needs.
Nutrition
Serving:
1
TBSP
|
Calories:
43
kcal
|
Carbohydrates:
5.8
g
|
Protein:
6
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
321
mg
|
Fiber:
1
g
|
Sugar:
1.6
g