Gluten and soy free soy sauce alternative recipes
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4.24 from 17 votes

Homemade Soy Sauce Alternative Recipe

Homemade soy sauce with beef bone broth, vinegar, spices, and fish sauce is a very close tasting (and much healthier) alternative to store-bought soy sauce.
Prep Time5 mins
Cook Time9 mins
Total Time14 mins
Course: Condiment
Cuisine: Asian
Servings: 1 cup
Calories: 43kcal
Author: Katie Wells



  • Combine all ingredients except fish sauce in a small pan and bring to a simmer.
  • Simmer for 8-9 minutes or until reduced by about half.
  • Taste to make sure you've reached the desired flavor and saltiness. Add more salt if needed.
  • Remove from heat and add fish sauce.
  • Stir well and let cool.
  • Store in the refrigerator and use in place of soy sauce as desired.
  • Enjoy!


Adjust the salt level to meet your preferences and dietary needs. 


Serving: 1TBSP | Calories: 43kcal | Carbohydrates: 5.8g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 321mg | Fiber: 1g | Sugar: 1.6g