Rotisserie-Style Chicken Recipe
Homemade rotisserie style chicken with spices like paprika, onion powder, garlic powder, and more.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6 servings
Preheat oven to 400°F.
Rub the outside of the chicken skin with the butter until well coated.
In a small bowl mix together all the spices and sprinkle liberally over the entire chicken.
Place the chicken in a roasting pan and roast for 1-1½ hours until the chicken reaches an internal temperature of at least 170°F.
Remove the chicken from the oven and let sit for 20 minutes to intensify flavor.
Make two chickens for easy meals all week! Keep the bones to make bone broth.
Serving: 1serving | Calories: 279kcal | Carbohydrates: 1.5g | Protein: 27.5g | Fat: 17.5g | Saturated Fat: 6.2g | Cholesterol: 98mg | Sodium: 1276mg | Fiber: 0.5g | Sugar: 0.2g