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4.86
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7
votes
Rotisserie-Style Chicken Recipe
Homemade rotisserie-style chicken with spices like paprika, onion powder, garlic powder, and more.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Main
Cuisine:
American
Servings:
6
servings
Calories:
40
kcal
Author:
Katie Wells
Ingredients
1
whole
chicken
2
TBSP
butter
1
tsp
salt
2
tsp
paprika
2
tsp
onion powder
1
tsp
garlic powder
1
tsp
thyme
(or basil, or Italian seasoning)
Instructions
Preheat oven to 400°F.
Rub the outside of the chicken skin with the butter until well coated.
In a small bowl mix together all the spices and sprinkle liberally over the entire chicken.
Place the chicken in a roasting pan and roast for 1-1½ hours until the chicken reaches an internal temperature of at least 165°F.
Remove the chicken from the oven and let sit for 20 minutes.
Carve and enjoy.
Notes
Make two chickens for easy meals all week!
Nutrition
Serving:
1
serving
|
Calories:
40
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
422
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
452
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg