2TBSPhoney(or maple syrup or other sweetener, or to taste)
Brew the tea
Brew the tea.
Chill until cold.
Make the tapioca pearls
Follow the instructions on the package to make the pearls.
Mix the cooked pearls with enough of the sweetener you are using to coat them. This helps preserve the texture.
Assemble the drinks
Mix together the cooled tea, sweetener of choice, and milk in a large glass.
Divide the cooked tapioca pearls evenly between two additional glasses.
Pour half of the sweetened milk tea mixture over the ice in each glass.
Add boba straws and serve immediately.
You can make and chill the tea in advance, but tapioca pearls do not keep their texture well over time, so don’t make them until you’re ready to use them.To up the protein, add one scoop of collagen per serving before the tea cools.If you have a fruit-flavored tea, you can also add a scoop of Just Thrive prebiotic powder or Kion aminos for an extra boost.