You can make up mulling spice bags ahead of time to use as desired for recipes to save time. Or you can get pre-mixed mulling spices. Wine is generally more tart than cider (especially the natural versions) so you can add honey if you prefer a sweeter drink.
In a saucepan combine all the ingredients except the honey and bring to a boil.
Reduce the wine mixture to a simmer and cook for 10-15 minutes.
Strain the spices. Whisk in the raw honey to taste if desired.
The nutrition info and how many servings you end up with depends on how long the wine simmers and how much liquid evaporates in the process.For this recipe a 750mL bottle of red wine with a 12% alcohol content from Dry Farm Wines was used.