Pickled Radishes With Gochugaru Recipe
Make these slightly spicy pickled radishes to use as a topping for tacos, rice bowls, burgers, or salads.
Servings: 8
Calories: 13kcal
Ingredients
- 10 radishes
- 1 clove garlic
- ¾ cup white wine vinegar
- ⅓ cup water
- 1 TBSP maple syrup (or sugar, optional but good for sweetness)
- 1 tsp salt
- 1 tsp gochugaru red pepper flakes (optional, but great for flavor)
Instructions
- Very thinly slice the radishes and garlic and place them in a pint or quart size mason jar.
- In a small saucepan, heat the vinegar, water, syrup, and salt until it just simmers.
- Remove from heat, cool for 5 minutes.
- Add gochugaru, if using, and whisk to just combine.
- Pour the vinegar mixture over the radishes and let it sit at room temperature for about 2 hours.
- Serve immediately or refrigerate for up to two weeks.
Notes
Use as a pickled condiment for almost anything! Great on salads and tacos and in Asian-themed rice bowls.
Nutrition
Serving: 2TBSP | Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 32mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg