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Homemade Gochujang Paste Recipe
A fast and easy recipe for a sweet, savory, and slightly spicy paste essential to Korean cooking.
Food processor or immersion blender
white miso paste
gochugaru pepper flakes
(or maple syrup)
(or 2 TBSP soy sauce plus 2 TBSP water)
(or 2 cloves garlic)
Place all ingredients in a mini food processor.
Pulse until combined.
Taste and adjust sweetness as needed by adding more honey/maple syrup.
Store in an airtight container in the fridge for up to two weeks.
To use, use plain or mix into mayo for a spicy Korean mayo or add additional coconut aminos, sesame oil, and honey to make a sauce.
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