If starting with a whole fillet, cut the salmon into evenly sized pieces and place in a baking dish.
In a medium-size bowl, make the marinade by whisking together all the remaining ingredients.
Remove about 3 tablespoons of the marinade and set aside.
Pour the remaining marinade over the salmon and refrigerate for 30 minutes
Preheat the oven to 400°F.
Place the baking dish in the preheated oven and cook for 10 minutes.
After 10 minutes, brush the salmon with the reserved marinade and continue cooking another 2-5 minutes or until done (flakes easily with a fork and internal temperature of about 135°F).
Serve and enjoy.
The length of time it takes to cook will depend on the thickness of your salmon. Check it regularly to see if it’s done. If it’s not, you can always cook it longer, but you can’t reverse the process if you overcook it!