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Tomato Cabbage Soup Recipe
This simple and nourishing soup only takes one head of cabbage and a few common kitchen staples. Ready in 30 minutes.
(minced, or 1 tsp garlic powder)
(or more to taste)
(cored and coarsely chopped)
Italian-style stewed tomatoes
(drained and diced)
In a large pot, saute the onion and garlic in olive oil until the onion is translucent, about 5 minutes.
Add the broth, salt, and pepper and bring to a boil.
Add the cabbage and tomatoes and simmer for 20-30 minutes, until the cabbage is soft.
Serve and enjoy.
I like to top my soup with a little thinly sliced fresh basil when I have it. Try adding some browned Italian sausage!
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