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Chocolate Chip Coffee Popsicles Recipe
Chocolate chip coffee popsicles are a chilly summertime treat made with coconut cream and coffee and chocolate chips for crunch.
Prep Time
5
minutes
mins
Freezing Time
4
hours
hrs
Course:
Dessert
Cuisine:
American
Servings:
4
popsicles
Calories:
240
kcal
Author:
Katie Wells
Ingredients
¾
cup
coconut cream
½
cup
brewed coffee
(cooled)
2
TBSP
honey
1
tsp
vanilla extract
1
pinch
sea salt
¼
cup
chocolate chips
Instructions
In a small bowl, whisk together the coconut cream, coffee, honey, vanilla, and salt until smooth.
Stir in the chocolate chips.
Carefully pour the mixture into the popsicle molds.
Tap the molds gently on the counter several times to help mixture settle and to let any air bubbles escape.
Insert the popsicle sticks and place in the freezer and let sit until completely frozen, usually about 4 hours.
Notes
If you have a hard time removing the popsicles from the mold, just run them under warm water for a few seconds.
Nutrition
Serving:
1
popsicle
|
Calories:
240
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
15
g
|
Cholesterol:
2
mg
|
Sodium:
20
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
25
IU
|
Vitamin C:
1.2
mg
|
Calcium:
18
mg
|
Iron:
1.2
mg