• Hard boil the eggs using one of the two follwoing methods.

Hard Boiling Eggs: Stovetop Method

• Bring a pot of water to a gentle boil. (You don’t want a hard rolling boil with lots of bubbles or the eggs will crack.)
• Lower the eggs into the water using tongs or a slotted spoon.
• Gently simmer for about 10 minutes.
• Transfer the eggs to a bowl of ice water until completely cool.

Hard Boiling Eggs: Instant Pot Method

• Pour 1 cup of water and a trivet into the bowl of the Instant Pot.
• Place the eggs on the trive.
• Place the lid on the Instant Pot and set it to seal.
• Cook at high pressure for 5 minutes followed by a 5 minute natrual pressure release.
• Release the remaining pressure and place the eggs in a bowl of ice water until completely cool.

Making the Deviled Eggs

• Crack the eggs all over and then peel the shell off while they’re under the water.
• Slice the eggs in half lengthwise.
• Scoop out the yellow yolks, and place them in a bowl.
• Arrange the egg white halves on a platter.
• Add the rest of the ingredients, except paprika, to the egg yolks in the bowl and mash everything with a fork until smooth.
• Spoon the egg yolk mixture into the center of the egg whites. To make it a little neater and fancier, the filling can be piped in instead. To pipe the filling in, spoon the filling into the corner of a plastic bag. Cut the corner off and squeeze the filling out into the egg halves.
• Sprinkle with paprika and serve.