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3.85
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Broccoli Cole Slaw Recipe
A crunchy slaw made with shredded broccoli stems and carrots and a slightly sweet mayo dressing.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side
Cuisine:
American
Servings:
6
-8
Calories:
143
kcal
Author:
Katie Wells
Ingredients
1
pkg
broccoli cole slaw mix
(or 4-5 broccoli stalks)
3
carrots
¾
cup
mayo
1
tsp
mustard
1
tsp
lemon juice
2
tsp
apple cider vinegar
2
TBSP
honey
(optional)
½
tsp
salt
½
tsp
black pepper
½
tsp
garlic powder
½
tsp
basil
½
tsp
parsley
½
tsp
celery seed
Instructions
Peel and then shred broccoli and carrots with a box grater if not already done.
Combine the shredded broccoli stems and carrots in a large bowl.
In a small bowl, whisk the mayo, mustard, lemon juice, vinegar, honey, and spices together until creamy.
Pour the dressing over the shredded broccoli and toss well.
Store, covered, in refrigerator at least 1 hour or overnight before serving to let flavors meld.
Notes
If you prefer, you can substitute greek yogurt for the mayo.
Nutrition
Serving:
3
/4 cup
|
Calories:
143
kcal
|
Carbohydrates:
16.1
g
|
Protein:
1.8
g
|
Fat:
8.4
g
|
Cholesterol:
10
mg
|
Sodium:
419
mg
|
Fiber:
2
g
|
Sugar:
10
g