Broccoli Cole Slaw Recipe
A crunchy slaw made with shredded broccoli stems and carrots and a slightly sweet mayo dressing.
Servings: 6 -8
Calories: 143kcal
Ingredients
- 1 pkg broccoli cole slaw mix (or 4-5 broccoli stalks)
- 3 carrots
- ¾ cup mayo
- 1 tsp mustard
- 1 tsp lemon juice
- 2 tsp apple cider vinegar
- 2 TBSP honey (optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp basil
- ½ tsp parsley
- ½ tsp celery seed
Instructions
- Peel and then shred broccoli and carrots with a box grater if not already done.
- Combine the shredded broccoli stems and carrots in a large bowl.
- In a small bowl, whisk the mayo, mustard, lemon juice, vinegar, honey, and spices together until creamy.
- Pour the dressing over the shredded broccoli and toss well.
- Store, covered, in refrigerator at least 1 hour or overnight before serving to let flavors meld.
Notes
If you prefer, you can substitute greek yogurt for the mayo.
Nutrition
Serving: 3/4 cup | Calories: 143kcal | Carbohydrates: 16.1g | Protein: 1.8g | Fat: 8.4g | Cholesterol: 10mg | Sodium: 419mg | Fiber: 2g | Sugar: 10g