Combine all ingredients in a large bowl and mix well.
Form into small patties.
Cook over medium heat in a skillet for about 4 minutes on each side until center is no longer pink. TIP: I brown the sausage on one side, flip, and add 1/2 cup of water to the skillet. The steam helps cook the sausage all the way through and prevents sticking.
Batch cook these and store in the refrigerator or freezer for quick, easy breakfasts.