Roasted Brussel Sprouts Recipe
The dreaded vegetable of childhood shall be feared no longer! These roasted Brussels sprouts with bacon will convert even the most adamant opponent into a fan.
Servings: 6
Calories: 103kcal
Ingredients
- 1 lb Brussels sprouts
- 1 medium yellow onion
- 4 slices bacon
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder (optional)
- 2 tsp balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F.
- Wash and dry the Brussels sprouts.
- Slice each Brussels sprout in half.
- Place them on a large baking sheet.
- Slice the onion and add it to the baking sheet.
- Cut bacon into ½ inch pieces and add it to the baking sheet.
- Sprinkle with salt, pepper, and garlic powder and toss to mix.
- Place the baking sheet in the oven
- Roast for 25-30 minutes or until the Brussels sprouts are starting to brown and the bacon is cooked.
- Drizzle the balsamic vinegar over the Brussels sprouts in the last 5-10 minutes of cooking to let it caramelize.
- Enjoy!
Notes
Store leftovers in the refrigerator and use them in a breakfast scramble!
Nutrition
Calories: 103kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 311mg | Potassium: 354mg | Fiber: 3g | Sugar: 3g | Vitamin A: 576IU | Vitamin C: 66mg | Calcium: 38mg | Iron: 1mg