Healthy Berry Crisp Recipe

3.66 from 63 votes

A simple berry crisp that takes advantage of the natural sweetness of fruit. It is grain free, gluten free, dairy optional, and sweetener optional. Bonus: it can easily be made in one pan in the oven.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dessert

Cuisine: American

Servings:

Calories: 238kcal

Author: Katie Wells

Ingredients

4 cups fresh or frozen berries (such as strawberries, blackberries, blueberries, and raspberries)
1 cup almond flour
¼ cup coconut oil (or butter)
1 tsp vanilla extract
15 drops stevia extract (or honey or maple syrup to taste, optional)

Optional Toppings

1 cup heavy cream (whipped)
vanilla ice cream

Instructions

Preheat oven to 375°F.
Lightly grease a 8×8 or larger baking dish.
Place the berries in the prepared baking dish.
In a small bowl, combine almond flour, coconut oil or butter, and vanilla, and sweetener if using.
Use your hands or a fork to mix the ingredients until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use.
Sprinkle the topping evenly over the berries.
Place the baking dish into the oven and bake for about 20 minutes if using fresh fruit or 30-40 minutes if using frozen fruit.
Remove from oven when done and drizzle with organic honey or maple syrup if desired.
Allow to partially cool, then top with whipped cream or ice cream to serve.
Enjoy!

Notes

Feel free to use whatever combination of berries you like. Nutrition info does not take into account added sweeteners or whipped cream.

Nutrition