A simple berry crisp that takes advantage of the natural sweetness of fruit. It is grain free, gluten free, dairy optional, and sweetener optional. Bonus: it can easily be made in one pan in the oven.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 238kcal
Author: Katie Wells
Ingredients
4cupsfresh or frozen berries(such as strawberries, blackberries, blueberries, and raspberries)
Place the berries in the prepared baking dish. If using frozen berries, thaw and then drain the excess liquid first.
In a small bowl, combine almond flour, coconut oil or butter, and vanilla, and sweetener if using.
Use your hands or a fork to mix the ingredients until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use.
Sprinkle the topping evenly over the berries.
Place the baking dish into the oven and bake for about 20-30 minutes.
Remove from oven when done and drizzle with organic honey or maple syrup if desired.
Allow to partially cool, then top with whipped cream or ice cream to serve.
Enjoy!
Notes
Feel free to use whatever combination of berries you like. Nutrition info does not take into account added sweeteners or whipped cream.