Cold Brew Coffee Recipe
Cold brew coffee is a method of brewing that uses cold water for the entire process, yielding a less bitter and more aromatic finished product that is not diluted with ice.
high quality coffee
Place the coffee grounds and water in a bowl or
and stir to combine.
Cover and put the mixture in the refrigerator.
Leave for at least 12 hours or as much as 24.
Strain through a fine mesh strainer lined with a coffee filter. This process will be slow.
This recipe produces a coffee concentrate that can be diluted with water or milk to achieve the desired taste.
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