Chocolate Peanut Butter Fat Bomb Recipe
Struggling to get enough healthy fats in a ketogenic diet? These creamy, chocolate peanut butter fat bombs satisfy hunger and keep blood sugar balanced.
Servings: 12
Calories: 336kcal
Ingredients
- ½ cup peanut butter (or nut butter of choice)
- ½ cup coconut oil
- 2 ounces unsweetened baking chocolate
- 1 TBSP butter (omit if dairy-free)
- 2 TBSP heavy whipping cream (omit if dairy-free)
- ½ tsp stevia extract
- ½ cup raw cacao nibs (optional)
- ½ tsp vanilla extract (optional)
Peanut Butter Drizzle
- 2 TBSP peanut butter
- 2 TBSP coconut oil
- 1-2 drops stevia extract
Instructions
- Melt peanut butter, coconut oil, baking chocolate, and butter in a double boiler or microwave.
- Once melted, add heavy whipping cream, stevia, and raw cacao nibs.
- Pour into silicone molds, cupcake containers, or ice cube tray.
- Place in freezer for 15 minutes or until mixture has solidified.
- While the fat bombs solidify in the freezer, over a double boiler melt together the ingredients for the peanut butter drizzle.
- Once the fat bombs have solidified and the peanut butter drizzle is prepared, remove the fat bombs from the mold and drizzle each bomb with the tasty peanut butter.
- Take a bite and let it melt in your mouth!
- Store the remaining fat bombs in an airtight container in the refrigerator or freezer.
Notes
The cacao nibs used for texture can be swapped out for any texturing ingredient of your choice.
If an ingredient is omitted no need to adjust the base ingredients. Simply reduce the amount of texture ingredients by 1-2 TBSP.
These will melt quickly so make sure you store them in the refrigerator or freezer!
Nutrition
Serving: 1g | Calories: 336kcal | Carbohydrates: 8.8g | Protein: 7.3g | Fat: 32.1g | Saturated Fat: 17.4g | Cholesterol: 6mg | Sodium: 131mg | Fiber: 4.4g | Sugar: 2.6g