This Asian Inspired chicken salad recipe isn’t just a quick meal idea; it's a colorful, nutritious, and refreshing way to enjoy a variety of textures and flavors in one bowl.
In a 16-ounce mason jar with a lid, combine the dressing ingredients; soy sauce, rice vinegar, sesame oil, maple syrup, honey, minced ginger, minced garlic, and sesame seeds (if using). Secure the lid and shake well until all ingredients are thoroughly mixed. Set aside.
In a large bowl, mix the shredded chicken, red cabbage, napa cabbage, carrots, snow peas, and mandarin oranges (if using).
Drizzle the salad dressing over the salad ingredients as needed (you might not use all of it) and gently toss to ensure everything is evenly coated.
Sprinkle on any desired garnishes and serve immediately for the best flavor.
Notes
I like to add some homemade wonton strips and green onions to the top as a garnish.
If you want to make this salad ahead of time, add the dressing and crispy garnishes right before serving.