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5
from 1 vote
Hibiscus Lime Mocktail
High in vitamin C, hibiscus and lime add to the fruity flavor of this drink.
Prep Time
3
minutes
mins
Cook Time
10
minutes
mins
Cooling Time
20
minutes
mins
Total Time
33
minutes
mins
Course:
Beverage
Servings:
12
ounces
Calories:
72
kcal
Author:
Katie Wells
Equipment
Small pot with a lid
Cocktail glasses
(optional)
Ingredients
2
tsp
hibiscus petals
1
tsp
lemongrass
1
lime
(juiced and zested)
2
TBSP
raw honey
1
cup
water
¾
cup
sparkling mineral water
Instructions
Bring the water to a boil on the stove. Add the hibiscus, lemongrass, and lime zest, cover, and let steep for 10 minutes.
Strain and add the lime juice and honey.
Cool completely and mix with sparkling water just before serving.
Notes
If you like your drink really tart, then reduce the honey to 1 tablespoon.
Nutrition
Serving:
6
ounces
|
Calories:
72
kcal
|
Carbohydrates:
36
g
|
Protein:
0.6
g
|
Fat:
0.06
g
|
Saturated Fat:
0.006
g
|
Polyunsaturated Fat:
0.018
g
|
Monounsaturated Fat:
0.006
g
|
Sodium:
12
mg
|
Potassium:
48
mg
|
Fiber:
0.12
g
|
Sugar:
18
g
|
Vitamin A:
30
IU
|
Vitamin C:
12
mg
|
Calcium:
18
mg
|
Iron:
0.6
mg