This delicious shrimp dish is full of hearty flavor with the tomatoes and herbs. Crumbled feta adds the perfect creamy touch. Serve it as an appetizer or as a main dish!
Heat olive oil in a large skillet over medium-high heat.
Add chopped onions and saute until softened.
Stir in chopped parsley, white wine, drained diced tomatoes, garlic salt, and pepper. Simmer for about 20 minutes until the mixture thickens.
Add raw shrimp and cook for approximately 5 minutes or until shrimp are just cooked through.
Mix in crumbled feta cheese, remove from stovetop, and serve immediately.
Notes
You can also add the Greek feta cheese to the top and broil for a few minutes to brown the cheese. Be sure to use a cast iron or other broiler-safe skillet for this.
This keeps in the fridge for 2-3 days in an airtight container.