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DIY Turmeric Bomb Supplements
This easy recipe has all of the benefits of turmeric in a tasty little chew.
Prep Time
10
minutes
mins
Setting Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
16
servings
Calories:
15
kcal
Author:
Katie Wells
Equipment
Medium mixing bowl
Whisk
Baking sheets
Parchment paper
Ingredients
2 and ½
TBSP
turmeric
1
tsp
quercetin powder
(optional)
½
tsp
cinnamon
¼
tsp
ground ginger
(or clove)
1
large pinch
black pepper
5
tsp
raw honey
2
tsp
coconut oil
Instructions
Line a baking sheet with the parchment paper.
In a mixing bowl, stir all of the powdered ingredients together.
Add softened coconut oil and honey to the powder. If the mixture is too dry add a little coconut oil until it comes together in a thick dough.
Use a spoon to scoop out a small amount of the mixture and roll it into a marble sized ball.
Place on the baking sheet and freeze until firm.
Notes
Take 1-2 turmeric bombs as needed or as a daily supplement.
Store in the fridge or freezer in an airtight container.
Nutrition
Serving:
1
serving
|
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Protein:
0.1
g
|
Fat:
1
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.05
g
|
Sodium:
1
mg
|
Potassium:
30
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
0.2
IU
|
Vitamin C:
0.3
mg
|
Calcium:
3
mg
|
Iron:
0.5
mg