Place the chicken wings on a baking sheet (line with parchment paper if desired for easy cleanup).
Sprinkle with onion powder, garlic powder, pepper, and salt
Bake for 40-45 minutes until the wings are crispy and starting to brown slightly.
While the wings are cooking, make the sauce by combining all the sauce ingredients in a small saucepan.
Bring to a simmer and cook for 2-3 minutes.
When the wings are cooked, toss them in a bowl with the sauce or brush the sauce on the wings.
Return the wings to the baking sheet and broil on high for 1-2 minutes until lightly browned.
Top with sesame seeds and green onions if desired and serve.
Notes
If you have one, these chicken wings are excellent in an air fryer. Cook at 400°F for 20 minutes flipping after 10 minutes, toss with the sauce, and cook for an additional 5 minutes.