Perfect Roasted Garlic Recipe
Make perfect roasted garlic with minimal effort. Use in vegetables, salad dressings, as a snack, or to flavor main dishes.
Servings: 16 TBSP
Preheat the oven to 400°F.
Slice off a small part of the top of the heads of garlic so you can just see the cloves inside.
Place in a baking dish.
Drizzle the garlic with olive oil and sprinkle with salt.
Bake for 30-40 minutes until garlic is soft and squeezeable.
Remove from oven and let cool 5 minutes.
Squeeze the garlic from the heads and mash with a fork if a smooth consistency is desired.
Serving: 1TBSP | Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg