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Mexican Beef & Rice Bowls Recipe
A fast and filling meal of ground beef, rice, salsa, and black beans topped with your favorite taco toppings.
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Course:
Dinner
Cuisine:
Mexican
Servings:
6
people
Calories:
349
kcal
Author:
Katie Wells
Ingredients
1
TBSP
olive oil
1
lb
ground beef
(or turkey)
1
red onion
(diced)
1
tsp
chili powder
1
tsp
salt
1
tsp
ground cumin
2
cups
chicken broth
2
cups
salsa
1
cup
white rice
(rinsed)
15
oz
black beans
(cooked, drained, and rinsed)
Instructions
Turn Instant Pot on the saute setting.
Heat oil in the bottom of Instant Pot and add beef, onion, chili powder, salt, and cumin.
Cook, stirring regularly, until meat is browned.
Stir in the broth, salsa, and rice.
Close the lid and set to sealing.
Select manual and set timer for 8 minutes.
After 8 minutes, manually release pressure by carefully switching the lid to “venting” instead of sealed.
Add black beans and stir to combine.
Serve with desired toppings.
Notes
Top with your favorite taco toppings such as shredded cheese, chopped cilantro, avocado, or sour cream.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
45
g
|
Protein:
26
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
47
mg
|
Sodium:
1354
mg
|
Potassium:
871
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
550
IU
|
Vitamin C:
5
mg
|
Calcium:
77
mg
|
Iron:
4.2
mg