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4.5 from 2 votes

Homemade Miso Soup Recipe

It's easy to make miso soup at home using a good chicken bone broth, miso paste, and vegetables.
Prep Time5 mins
Cook Time10 mins
Cool5 mins
Total Time15 mins
Course: Soup
Cuisine: Asian
Servings: 1 serving
Calories: 181kcal
Author: Katie Wells


  • cup chicken broth
  • 1 clove garlic (minced)
  • ¼ tsp onion powder
  • ½ tsp ginger (grated)
  • 3 mushrooms (sliced)
  • 1 TBSP miso paste
  • ½ cup fresh spinach
  • 1 green onion (chopped)
  • 1 egg (optional)


  • In a small saucepan, combine the broth, minced garlic, onion powder, grated ginger, and sliced mushrooms.
  • Bring it to a boil, then reduce the heat and simmer 5 minutes.
  • Allow the broth to cool slightly.
  • Remove ¼ cup of the warm broth to a small bowl and whisk in the miso paste.
  • Return the broth/miso mixture to the pan with the rest of the broth.
  • Turn the heat on low and add the spinach, heating just until warmed.
  • Top with the green onion and hard boiled egg if desired.


Other vegetables you can add: baby bok choy, daikon, cabbage, kale, chard


Serving: 1.5cups | Calories: 181kcal | Carbohydrates: 14g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 820mg | Potassium: 675mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1765IU | Vitamin C: 8.7mg | Calcium: 54mg | Iron: 2.6mg