homemade macadamia nut milk recipe and tutorial
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Homemade Macadamia Milk Recipe (Just 3 Ingredients!)

This easy recipe yields a delicious and creamy macadamia milk that is perfect for coffee, smoothies, or use in recipes. Make it in just a few minutes in your blender!
Prep Time15 mins
Total Time2 hrs 15 mins
Course: Drinks
Calories: 61kcal
Author: Katie Wells



  • Place the macadamia nuts in a large bowl.
  • Cover them completely with water.
  • Soak for at least two hours. They are considered a quick soaking nut, so 2-4 hours is plenty. 
  • Discard the water and rinse well several times.
  • In a high-speed blender, place the macadamia nuts, 4 cups of water, and vanilla and maple syrup if using.
  • Blend for 2-3 minutes until completely smooth. 
  • Pour the mixture through a fine mesh strainer or a cheesecloth. This is optional but ensures a smoother finished macadamia milk. If you skip this step, just make sure to shake well before using.
  • Store in the refrigerator for up to 3 days.


Nutrition information does not include maple syrup. If using, add 13 calories and 3g sugar.
I also love this store-bought macadamia milk, which also comes in unsweetened vanilla. They even make an extra creamy version that's perfect for coffee and lattes!


Serving: 1cup | Calories: 61kcal | Carbohydrates: 1.1g | Protein: 0.5g | Fat: 6g | Saturated Fat: 1g | Sodium: 7mg | Fiber: 0.8g | Sugar: 0.4g