Gluten free lactation cookie recipe
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4.72 from 7 votes

Lactation Cookies Recipe (Gluten Free)

These lactation cookies are delicious and can be made ahead and put into the freezer. They make a great postpartum meal gift, too.
Prep Time10 mins
Cook Time36 mins
Total Time46 mins
Course: Snack
Servings: 4 dozen
Calories: 246kcal
Author: Katie Wells



  • Preheat oven to 350°F.
  • Put fenugreek, anise and flax seeds, almonds, dates, and prunes into a food processor. 
  • Blend until smooth.
  • In a large bowl, mix together all remaining ingredients.
  • Mix in date mixture until well combined.
  • Spoon by heaping tablespoon onto a cookie sheet.
  • Bake for 12 minutes. 


Store in a sealed container at room temperature or freeze. You can freeze balls of cookie dough and then thaw and bake, or freeze them already baked!


Serving: 2cookies | Calories: 246kcal | Carbohydrates: 24.7g | Protein: 4.9g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 22mg | Fiber: 4g | Sugar: 15.9g