A creamy and slightly sweet roasted carrot side dish that pairs well with just about anything. Serve in place of mashed cauliflower or mashed potatoes, or turn it into a sauce or a dip!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: French
Servings: 5servings
Calories: 126kcal
Author: Katie Wells
Ingredients
2largesweet onions(sliced into big rings)
4clovesgarlic(peeled)
8carrots(peeled and chopped in large pieces, about 2 lbs)