Roasted Carrot Coulis Recipe
A creamy and slightly sweet roasted carrot side dish that pairs well with just about anything. Serve in place of mashed cauliflower or mashed potatoes, or turn it into a sauce or a dip!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 5 servings
Preheat oven to 400° F.
Lay first four ingredients out in a single layer on a baking sheet.
Drizzle with 2 Tablespoons olive or avocado oil and season with salt, pepper, and red pepper flakes. Mix well to coat.
Roast for 15 minutes and turn veggies over halfway through cooking time.
Place roasted vegetables, red peppers, basil, and remaining extra-virgin olive oil into a food processor or blender and puree until smooth.
Season with salt and pepper to taste. Thin with a little extra EVOO if a thinner sauce is desired.
Serve warm and enjoy!
Bulk Cooking Option:
- Double or triple the recipe (increase cooking time slightly) and portion coulis into freezer bags or silicone molds.
- Squeeze out extra air and freeze flat if using freezer bags.
- Thaw and serve when needed.
Serving: 1/2 cup | Calories: 126kcal | Carbohydrates: 19.7g | Protein: 2.3g | Fat: 5.3g | Saturated Fat: 0.7g | Sodium: 85mg | Fiber: 4.4g | Sugar: 10.2g