Turmeric latte recipe
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5 from 1 vote

Cinnamon Turmeric Latte Recipe

This delicious cinnamon turmeric latte includes collagen, cinnamon, turmeric, and black pepper along with healthy fat from the coconut oil. A rich and decadent drink that is nourishing as well as delicious.
Calories: 450
Author: Katie Wells



  • Heat water in the kettle. Let it get hot, but not boiling.
  • Pour one cup of hot water into glass measuring cup. Add chicory tea bag* and let steep 3 minutes.
  • Pour coconut milk into a small saucepan. Heat over medium heat.
  • Add cinnamon and turmeric. Stir until incorporated and remove from heat.
  • Add dash of black pepper to taste.
  • Add the rest of the ingredients (except for chicory tea) and pulse with immersion blender until frothy.
  • Pour chicory tea into mug and add milk mixture. Sweeten with honey if desired.
  • Enjoy!


Chicory is not recommended in large quantities during pregnancy. Please check with your healthcare provider before starting to drink chicory coffee if you are pregnant.
To make an iced version: Omit the coconut oil and use cold chicory coffee or cold brew coffee and blend until smooth. 


Serving: 11/2 cups | Calories: 450kcal | Carbohydrates: 11.5g | Protein: 9g | Fat: 42.5g | Saturated Fat: 37.2g | Sodium: 30mg | Fiber: 4.7g | Sugar: 4.4g