Caprese Salad Recipe
Print Recipe
0 from 0 votes

Italian Caprese Salad Recipe

Delicious and simple Caprese salad with tomatoes, mozarella, basil, olive oil, and spices.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Italian
Servings: 4
Calories: 301kcal
Author: Katie Wells

Ingredients

Instructions

  • Slice tomatoes in ¼ or ½ inch thick slices, discarding top and bottom slice.
  • Fan alternating tomato and mozzarella slices on a serving dish.
  • Sprinkle with salt, pepper, and garlic salt.
  • Sprinkle with shredded fresh basil.
  • Drizzle with olive oil and serve.

Notes

Some people like to drizzle the finished salad with balsamic vinegar. I prefer ours plain, but if you like balsamic vinegar, drizzle away!

Nutrition

Serving: 1/4 of total | Calories: 301kcal | Carbohydrates: 6.6g | Protein: 13.7g | Fat: 25.4g | Saturated Fat: 9.2g | Cholesterol: 44mg | Sodium: 667mg | Fiber: 1.6g | Sugar: 4g