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4.72
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Asian 5-Spice Seasoning Recipe
Homemade Asian 5-Spice blend uses anise, black pepper, fennel, cinnamon, and cloves for a delicious and complex flavor to add to many dishes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
Chinese
Servings:
1
cup
Calories:
3
kcal
Author:
Katie Wells
Ingredients
2
TBSP
anise seeds
1
TBSP
black pepper
1
TBSP
ground fennel
1
TBSP
cinnamon
1
TBSP
ground cloves
1
TBSP
Himalayan salt
(or sea salt)
Instructions
Mix all ingredients and store in airtight container.
Notes
Great on veggies and in drinks too!
Nutrition
Calories:
3
kcal
|
Carbohydrates:
0.6
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Sodium:
133
mg
|
Fiber:
0.3
g