An easy and delicious chuck roast recipe for the slow cooker or Instant Pot.
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
You can also make this recipe in the oven if you'd like. Just brown the meat in a dutch oven or other oven-proof skillet, deglaze with broth, add chopped onions, garlic, and onions, and cook covered at 325°F for an hour. Add the vegetables and cook an additional hour or until the vegetables and meat are tender.