Tangy Greek Salad Dressing Recipe
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3.5 from 2 votes

Tangy Greek Salad Dressing Recipe

A simple tangy Greek salad dressing made with oil, wine vinegar, fresh herbs, garlic, and lemon juice.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Greek
Servings: 3 cup
Calories: 74kcal
Author: Katie Wells



  • Combine all ingredients in a small jar with a lid and shake until well mixed. Store in the refrigerator up to two weeks.


Autoimmune variation: omit the mustard and pepper and add an extra ½ tsp lemon juice.
Try using this tangy dressing as a meat marinade or drizzled over roasted veggies.


Serving: 1TBSP | Calories: 74kcal | Carbohydrates: 0.2g | Fat: 8.4g | Saturated Fat: 1.2g | Cholesterol: 2mg | Sodium: 107mg | Fiber: 0.1g