Tangy Greek Salad Dressing Recipe
A simple tangy Greek salad dressing made with oil, wine vinegar, fresh herbs, garlic, and lemon juice.
Prep Time5 mins
Total Time5 mins
Servings: 3 cup
Autoimmune variation: omit the mustard and pepper and add an extra ½ tsp lemon juice.
Try using this tangy dressing as a meat marinade or drizzled over roasted veggies.
Serving: 1TBSP | Calories: 74kcal | Carbohydrates: 0.2g | Fat: 8.4g | Saturated Fat: 1.2g | Cholesterol: 2mg | Sodium: 107mg | Fiber: 0.1g