Tangy Greek Salad Dressing Recipe
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5 from 1 vote

Tangy Greek Salad Dressing Recipe

A simple tangy Greek salad dressing made with oil, wine vinegar, fresh herbs, garlic, and lemon juice.
Course Condiment
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cup
Calories 74kcal
Author Katie Wells

Ingredients

Instructions

  • Combine all ingredients in a small jar with a lid and shake until well mixed. Store in the refrigerator up to two weeks.

Notes

Autoimmune variation: omit the mustard and pepper and add an extra ½ tsp lemon juice.
Try using this tangy dressing as a meat marinade or drizzled over roasted veggies.

Nutrition

Serving: 1TBSP | Calories: 74kcal | Carbohydrates: 0.2g | Fat: 8.4g | Saturated Fat: 1.2g | Cholesterol: 2mg | Sodium: 107mg | Fiber: 0.1g