Shrimp & Cucumber Appetizers
A fresh and light appetizer of shrimp on top of cucumber slices with cream cheese.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 -4
- 1 cucumber
- ½ cup strained Greek yogurt or cream cheese
- 1 tsp dried or fresh dill optional
- pinch of sea salt and sprinkle of pepper
- 12 precooked shrimp
Peel the cucumber in alternating strips to leave a striped look on the outside.
Slice the cucumber into ¼ to ½ inch slices and put on a plate.
Mix the strained greek yogurt or cream cheese with the dill, salt, and pepper.
Put a small amount of the yogurt mix on top of each piece of cucumber and top each one with a shrimp.
Serve immediately or keep in the refrigerator for up to six hours.
Strain yogurt by placing it in a cheesecloth or towel over a bowl for a few hours and use the part left in the towel. You can also use cream cheese, but this version has probiotics.
Serving: 3g | Calories: 242kcal | Carbohydrates: 12g | Protein: 35.7g | Fat: 5.2g | Saturated Fat: 3.4g | Cholesterol: 149mg | Sodium: 267mg | Fiber: 0.4g | Sugar: 9.3g