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5 from 2 votes

Shrimp & Cucumber Appetizers

A fresh and light appetizer of shrimp on top of cucumber slices with cream cheese.
Course Appetizer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 -4
Calories 242kcal
Author Katie Wells

Ingredients

Instructions

  • Peel the cucumber in alternating strips to leave a striped look on the outside.
  • Slice the cucumber into ¼ to ½ inch slices and put on a plate.
  • Mix the strained greek yogurt or cream cheese with the dill, salt, and pepper.
  • Put a small amount of the yogurt mix on top of each piece of cucumber and top each one with a shrimp.
  • Serve immediately or keep in the refrigerator for up to six hours.

Notes

Strain yogurt by placing it in a cheesecloth or towel over a bowl for a few hours and use the part left in the towel. You can also use cream cheese, but this version has probiotics.

Nutrition

Serving: 3g | Calories: 242kcal | Carbohydrates: 12g | Protein: 35.7g | Fat: 5.2g | Saturated Fat: 3.4g | Cholesterol: 149mg | Sodium: 267mg | Fiber: 0.4g | Sugar: 9.3g