Chia Seed Energy Bars Recipe
Delicious chia seed energy bars with coconut oil and dates for a natural energy boost.
Prep Time20 mins
Total Time20 mins
Servings: 4 bars
Remove the pits from the dates and discard.
Pulse the dates in a food processor or blender until they form a paste.
In a medium bowl, mix the date paste with the chia seeds, coconut oil, and any optional ingredients. It will form a thick dough.
Roll this dough into balls or press into the bottom of a glass or silicon baking dish and cut into squares.
It can be eaten immediately in dough-form. We prefer to put it in the refrigerator or freezer to give it more of a chewy texture.
- Feel free to use an alternate dried fruit such as raisins, prunes, or apricots to form the paste.
- These can be wrapped in wax paper or parchment paper and sent for lunches or snacks.
- For additional calcium, you can add about a teaspoon of eggshell powder!
Serving: 1bar | Calories: 348kcal | Carbohydrates: 70.6g | Protein: 5g | Fat: 13.5g | Saturated Fat: 7.5g | Sodium: 3mg | Fiber: 11.9g | Sugar: 43.6g