Chia seeds and kombucha combine to make a health boosting superdrink that gives all-day energy.
Prep Time 5minutes
Total Time 5minutes
Servings 1cups +
Author Katie Wells
1cupalready-brewed kombucharecipe here preferably with natural fruit/juice added and second ferment completed
¼ to ½cuprehydrated chia seed gel - To Make: Add 1 part chia seeds to 4 parts warm waterI usually mix ¼ cup seeds with 1 cup warm water. Stir well, put lid on, and leave in refrigerator for at least a few hours.
Put as much rehydrated chia seed gel as desired in a cup or bottle.
Add 1 cup or more of kombucha and stir well to incorporate.
Drink and enjoy!
Use kombucha that's had fruit juice added for a second ferment to customize to your flavor preference and add a bit of fizz.